Plan on allowing about six hours of thaw time per pound. To thaw them, place your steaks on a dish in their sealed packages. You can either refreeze your steaks by keeping them in their vacuum-sealed packages and placing them in the freezer, or thaw them in your refrigerator. Our vacuum-sealing process locks in all the natural juices and flavors of your Wagyu and Kobe beef so that your steaks maintain their freshness, as if they were just cut from the animal. When you receive deliveries from Chicago Steak Company, you’ll get steaks that are fully or partially-frozen in a secure container with dry ice. Your storing process can make the difference between a beautifully tender and rich-flavored steak and a steak that resembles a freezer-burnt hockey puck. Learning how to store your steaks is just as important as learning how to cook Wagyu beef.

How to Store Wagyu Steaks Prior to Cooking These steaks come from American-raised cattle using traditional Japanese practices, weigh between 6 and 16 ounces, and are aged to perfection with our famous wet aging process. This is possibly the most highly-revered steak in the world, thanks to its exceptional marbling and flavor.Ĭhicago Steak Company sells American Wagyu steaks that truly set the bar in the steak world.

Kobe beef is rarer to find than Wagyu, and also more expensive. This typically involves using work cattle that’s been fed a lean diet of grasses, straw, and other grains to create incredible marbling and flavor. Japanese culture is the founding father of Wagyu beef, but other nations, like America, have adopted its special practices to raise cattle for Wagyu beef. This distinguishing factor simply refers to where the cattle the beef comes from were bred. Wagyu can also have several varieties of its own, with Japanese and American being two of the most popular options. To put it simply, Kobe beef is a type of Wagyu. We’re going to be talking about both Kobe and Wagyu beef, so we’ll need to let you know the difference between them before we talk about cooking Wagyu beef and Kobe beef.

If you just bought some American Wagyu steaks from Chicago Steak Company and are now wondering how in the world to cook them without turning them into tough steak leftovers, you’ve come to the right place. But, learning how to cook Wagyu properly so that you don’t waste your money on a dried-out steak can be overwhelming when it’s left in your hands. Steak enthusiasts don’t feel complete without trying this immaculate piece of beef at least once in their lives. You just bought the most expensive steak in the world and now you’re wondering how to cook Japanese Wagyu beef. Alexander Talbot licensed under CC BY 2.0

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